Bear Creek Restaurant Inc

John M

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July 20, 2024

Five stars! We had a fantastic experience at Bear Creek. The staff was super friendly and the atmosphere was inviting. The cheeseburger salad was ~amazing~ and the bourbon drink was refreshing. Highly recommend!

Tommy Propane

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May 20, 2024

On this week’s episode of Iron Chef… I really feel I’m not too far off on saying that. What should I get into first? The welcoming and friendly service to the nice décor or the amazing food. Let’s start with the food. I like to try new drinks, and when a restaurant has a whisky/bourbon-based drink, I’m there. That being said, the Papa Bear’s Bourbon is delightful. Made with double shots of bourbon to give you a nice stiff drink, it pairs nicely with the orange bitters, peach and ginger ale to balance the drink to give you the desired smoothness. The added Rosemary gives additional dimension that only grows over time. I don’t often brag about salad, but I actually wanted more. The house Italian with parmesan has the right amount of bite and is very nice. The romaine lettuce is fresh and cut into smaller pieces, the way I like it. Let’s talk about the main attraction. The Ribeye Platter. The side choices I went with are the Onion Twigs and French Fries. Natural cut fries are the way to go all day every day. No one can convince me otherwise. The Onion Twigs with dipping sauce was hard to stop eating. The ribeye was cooked to perfection. I love my steak cooked medium, and have been hesitant requesting it cooked this way, as many places don’t know how to temp meat properly. The steak was cooked flawlessly and seasoned with just a little salt, pepper and garlic. The most tender and flavorful ribeye I have ever had at a restaurant. This truly needed nothing else on it, ya don’t mess with perfection. Side note: my wife ordered the Smoke and Onions Burger, that came with their signature black onions, and she let me try them. All I have to say is move over maple onion jam, there is a new sheriff in town. How about the Bourbon Macchiato Pie. Truly a slice of heaven, it is divine. The textures and flavors are lovely, and diverse. The warm bourbon butter sauce raises everything beyond compare. This experience is, dare I say, transformative. You may think I am exaggerating, but I think may have briefly reached another plane of existence. The portions for everything are large, and the prices are reasonable. I mentioned before the welcoming and friendly service, so let’s talk about that. Our waitress was so nice and conversational. The owner took time to visit tables and talk with patrons too. I really appreciate this kind of interaction, it is so personal. Even though it was our first time there, we felt like we were catching up with old friends. By the time we left, I knew more about what was going on in these people’s lives, than I know about some of my relatives. We will be returning again and again.

Travis Parker

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April 19, 2024

The food was fantastic and really good quality for the price. The atmosphere was quiet and inviting, and the service was superb. The owner even stopped out to talk with the tables more than once.

Attilio Lospinoso

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March 05, 2024

I came here, because I saw them on the top burger place in New York last year, soI wanted to give it a go. It was a solid burger. It had a little crispyness to the outside, and it had the moisture on the inside. The flavor was good, and I liked the sauce I had on mine. They also had a half price appetizer deal, which was cool. A solid selection of beer as well. I would come back again.

Christy H

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November 18, 2023

Arrived around 8pm. Excellent service!! Food was hot when it arrived and very tasty. They offer a 1/2 sandwich option which was perfect for dinner so late. Loved the homemade chips 😋