Franco’s Pizzeria and Deli 
901 E Genesee St, Syracuse, NY 13210, USA About Franco’s Pizzeria and Deli
Our Address
901 E Genesee St, Syracuse, NY 13210, USA
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CNY takeouts offer you an incredible way to get access to the best restaurants in your area. Whether you want to find takeout food, dine-in, or find restaurants with incredible meals, we are here to help. Our list is always updated and you will have access to the top choices on the market at all times.
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Ordered breakfast from them & it was worth it. The eggs were cooked perfectly and the French toast was phenomenal. Downfall no silverware or napkins. Other then that I’d definitely order again.
This might be one of the best pizza by the slice spots. I didn’t expect a gallon of garlic butter sauce on top of my slice, but it was very welcome. I also got marinara included on the side.
If I could leave no stars I would. Apparently Franco’s is into false advertisement. For a medium pizza (which came with 8 SMALL slices) we were charged $30. We were told that the online prices and over the phone pricing are apparently different. We ordered a half sheet so didn’t question it however the employee got the order wrong. Instead of admitting a mistake she argued and hung up. Apparently we are living in times where customer satisfaction does not matter. We will not be ordering from there again And will also make sure to tell others not to as well. Here is a photo of our $30 “medium pizza” next to a $9 small pizza ordered else where .
Me and my pops went to grab bite. We each got 2 slices, they were really nice, soft, warm and not greasy at all. The owner came to our table and talked with us which was really nice so if you're going there during a trip or something definitely talk to him 😁
Preordered for a corporate pickup, will not do this again. Unorganized, confused about my order, and the worst was the amount of grease, pooling in the center of the box causing it to bend in the middle. Then no one really wanted the pizza after the first bite, flavorless dough, hard like the gluten had either been overworked or the dough was not properly proofed. For the value we could have just made flat bread pizzas which in the future we will. Definitely a hard pass, and by comparison I've had better breakfast pizza at fast trac gas station on long road trips. Hard pass